Terra Orange in Syrup

Scrape the orange peel until it's smooth

Cut into four pieces and place in a bowl

Soak in water for 4 days, changing the water three times a day

On the first or second day, remove the pulp from the fruit (when it's soft) and scrape off with a spoon the part of the peel that was in contact with the pulp until it's smooth

Continue soaking until the orange peel loses its bitter taste

Drain, roll up each piece of peel, and place in a pot

Soak in water and bring to a boil

Let simmer for 5 minutes

Drain the water, combine the syrup ingredients, and cook until the oranges are tender and the syrup thickens slightly

Serve 15 pieces.