1 liter of water
1/2 cup (chopped) of sugar
1 cinnamon stick
1 star anise
2 inches of lemon peel
4 grams of whole black pepper
1 piece of 2 cm of fresh ginger
3 liters of orange juice
1 liter of water
1/2 cup (chopped) of sugar
1 cinnamon stick
1 star anise
2 inches of lemon peel
4 grams of whole black pepper
1 piece of 2 cm of fresh ginger
3 liters of orange juice
Combine water and sugar in a pot and bring to a boil, stirring until dissolved
Add cinnamon, anise, lemon peel, black pepper, and ginger
Simmer for five minutes, let it cool, and refrigerate for four hours
Remove from the refrigerator, strain the liquid, and discard solids
Add orange juice to the liquid and mix well