Lasagna with Basil Cream Sauce (Fazzoletti all basilico)

Name: Lasagna with Basil Cream Sauce
Yield: 6
Ingredients: 500g of wheat flour; 5 eggs; 2 cups of heavy cream; 1 cup of fresh basil leaves; 1 cup of grated Parmesan cheese; 1/3 cup of warm milk; 2 cloves of garlic; Salt and black pepper to taste

1
500g of wheat flour
2
5 eggs
3
2 cups of heavy cream
4
1 cup of fresh basil leaves
5
1 cup of grated Parmesan cheese
6
1/3 cup of warm milk
7
2 cloves of garlic
8
Salt and black pepper to taste

Ingredients

1
500g of wheat flour
2
5 eggs
3
2 cups of heavy cream
4
1 cup of fresh basil leaves
5
1 cup of grated Parmesan cheese
6
1/3 cup of warm milk
7
2 cloves of garlic
8
Salt and black pepper to taste

Directions

1
Dough
2
In a bowl, whisk together the eggs and flour until smooth and well combined
3
Roll out the dough with the aid of a rolling pin and cut it into squares 10cm in size
4
Cook until al dente and drain
5
6
Sauce
7
In a blender, combine the basil leaves, garlic, and warm milk
8
Add the heavy cream, salt, and black pepper, and blend until smooth and creamy
9
Stir in the Parmesan cheese
10
11
Using a spatula, arrange the lasagna squares one by one in a baking dish, alternating layers of dough and sauce
12
Serve immediately.