Meat Crepe Lasagna

Name: Meat Crepe Lasagna
Yield: 6
Ingredients: 2 and 1/2 cups of wheat flour; 2 cups of milk; 1 tablespoon of active dry yeast.; Sauce:; 1 can of tomato sauce; 1 can of white sauce; 1 tablespoon of oregano.; Filling:; 500g ground beef; Season to taste; 200g mozzarella cheese; 200g prosciutto

1
2 and 1/2 cups of wheat flour
2
2 cups of milk
3
1 tablespoon of active dry yeast.
4
Sauce:
5
1 can of tomato sauce
6
1 can of white sauce
7
1 tablespoon of oregano.
8
Filling:
9
500g ground beef
10
Season to taste
11
200g mozzarella cheese
12
200g prosciutto

Ingredients

1
2 and 1/2 cups of wheat flour
2
2 cups of milk
3
1 tablespoon of active dry yeast.
4
Sauce:
5
1 can of tomato sauce
6
1 can of white sauce
7
1 tablespoon of oregano.
8
Filling:
9
500g ground beef
10
Season to taste
11
200g mozzarella cheese
12
200g prosciutto

Directions

1
In a blender, beat all the ingredients until they form a smooth batter
2
Fry the crepes one by one and set aside
3
Sauce: Simmer the sauces with the seasonings
4
Set aside
5
Filling: In a pan, cook the ground beef with the seasonings and set aside
6
In a baking dish, add some sauce, a few spoonfuls of meat, and top with crepes
7
Repeat the process with another layer of sauce, meat, and crepe
8
Add more sauce and cover with prosciutto and mozzarella cheese
9
Add more crepes and filling until the dish is full
10
Finish with slices of mozzarella cheese and sauce, and bake.