For the sauce: 'Add oil and sauté garlic, onion, and ground beef.'
Let it brown.
'Add in canned tomatoes, salt, bay leaf, and tomato extract. Let it simmer for about 40 minutes.'
Cook pasta and drain.
In the bottom of a baking dish, spread some sauce.
Cover with cooked pasta.
Spread a layer of ricotta cheese, mozzarella, sauce, and Parmesan cheese. Repeat layers, finishing with a layer of sauce topped with mozzarella slices.
For the sauce: 'Add oil and sauté garlic, onion, and ground beef.'
Let it brown.
'Add in canned tomatoes, salt, bay leaf, and tomato extract. Let it simmer for about 40 minutes.'
Cook pasta and drain.
In the bottom of a baking dish, spread some sauce.
Cover with cooked pasta.
Spread a layer of ricotta cheese, mozzarella, sauce, and Parmesan cheese. Repeat layers, finishing with a layer of sauce topped with mozzarella slices.
For the sauce, heat oil and sauté garlic, onion, and ground beef
Let it brown
'Add in canned tomatoes, salt, bay leaf, and tomato extract
Let it simmer for about 40 minutes.'
Cook pasta and drain
In the bottom of a baking dish, spread some sauce
Cover with cooked pasta
Spread a layer of ricotta cheese, mozzarella, sauce, and Parmesan cheese
Repeat layers, finishing with a layer of sauce topped with mozzarella slices
'Bake in a preheated oven at 375°F for about 12 servings.'
To freeze: wrap the baking dish tightly in aluminum foil and place it in the freezer
To thaw: Remove wrapping, thaw in the refrigerator overnight, then bake in a moderate oven at 350°F for 50 minutes.
