1 cup of natural yogurt
300 ml of skim milk
300 g of strawberries
1 tablespoon of orange blossom water
1 cup of natural yogurt
300 ml of skim milk
300 g of strawberries
1 tablespoon of orange blossom water
Blend the ingredients in a blender
Store the drink in the refrigerator, tightly closed in a bottle
Before serving, shake the bottle to form foam
Variations: you can make the lassi with 100 g of raspberries and 1 tablespoon of rose water
Or infuse for 10 minutes with boiling milk and 15 verbena leaves (or lemon balm)
Strain and, after cooling, blend in a blender with yogurt, more lime zest, and 3 verbena leaves
