Creamy Legumes

Name: Creamy Legumes
Yield: 4
Ingredients: 3 medium carrots (200g), washed, peeled, and cut into very thin slices; 300g of garden peas, washed, and drained; 1 cup of milk; 2 eggs; 1/3 cup of wheat flour; 1/3 cup of grated cheese; Salt and black pepper to taste

1
3 medium carrots (200g), washed, peeled, and cut into very thin slices
2
300g of garden peas, washed, and drained
3
1 cup of milk
4
2 eggs
5
1/3 cup of wheat flour
6
1/3 cup of grated cheese
7
Salt and black pepper to taste

Ingredients

1
3 medium carrots (200g), washed, peeled, and cut into very thin slices
2
300g of garden peas, washed, and drained
3
1 cup of milk
4
2 eggs
5
1/3 cup of wheat flour
6
1/3 cup of grated cheese
7
Salt and black pepper to taste

Directions

1
Microwave the carrots and garden peas until tender
2
Cook in a pot at high heat for 15 minutes
3
Mix well the milk, eggs, wheat flour, and cheese
4
Season with salt and black pepper
5
In a medium-sized refrigerator, layer a portion of carrots and cover with part of the egg mixture
6
Layer another portion of garden peas and cover with more of the egg mixture
7
Repeat the operation
8
Cover and microwave at high heat for 15 minutes
9
Serve to accompany poultry and meat.