2 cups of water
1/4 cup of butter
500g small potatoes
Salt to taste
2 cups of water
1/4 cup of butter
500g small potatoes
Salt to taste
1
Peel the potatoes and place them with the water and salt in a refrigerator
2
Put the potatoes in the oven at high power for 14 minutes
They should be soft
3
Place the potatoes in a dish with the butter and put it in the oven at medium power for 2 minutes
Serve as a side dish
with the chicken rolls on the adjacent page.
