Crunchy Legumes with Spicy Sauce

Name: Crunchy Legumes with Spicy Sauce
Yield: 6
Ingredients: 1 cup of olive oil; 2 tablespoons of balsamic vinegar; 1 tablespoon of hot pepper sauce; 1/2 teaspoon of black pepper; 1/2 teaspoon of salt; 8 slices of bread; 3 sprigs of sweet marjoram; 3 sprigs of thyme; 2 cucumbers; 1 medium-sized carrot; 2 eggs, beaten; 1 medium-sized onion, cut into small pieces

1
1 cup of olive oil
2
2 tablespoons of balsamic vinegar
3
1 tablespoon of hot pepper sauce
4
1/2 teaspoon of black pepper
5
1/2 teaspoon of salt
6
8 slices of bread
7
3 sprigs of sweet marjoram
8
3 sprigs of thyme
9
2 cucumbers
10
1 medium-sized carrot
11
2 eggs, beaten
12
1 medium-sized onion, cut into small pieces

Ingredients

1
1 cup of olive oil
2
2 tablespoons of balsamic vinegar
3
1 tablespoon of hot pepper sauce
4
1/2 teaspoon of black pepper
5
1/2 teaspoon of salt
6
8 slices of bread
7
3 sprigs of sweet marjoram
8
3 sprigs of thyme
9
2 cucumbers
10
1 medium-sized carrot
11
2 eggs, beaten
12
1 medium-sized onion, cut into small pieces

Directions

1
1
2
Beat the eggs in a blender for 30 seconds
3
Add the olive oil gradually while blending and continue until you get a thick sauce
4
2
5
In a bowl, combine the balsamic vinegar, onion, bread, hot pepper sauce, and salt
6
Mix the sauce with the thick sauce and return to the blender, beating slowly as needed
7
Transfer to a serving bowl and sprinkle with black pepper. Reserve
8
3
9
Cut the sweet marjoram, cucumber, carrot, and thyme into small pieces
10
Serve with the sauce.