Roasted Lamb

Name: Roasted Lamb
Ingredients: 1 lamb of 7 weeks; 1 crushed garlic clove; salt and pepper to taste; 2 sprigs of rosemary; 2 cups of vinegar; 2 cups of red wine; bacon slices

1
1 lamb of 7 weeks
2
1 crushed garlic clove
3
salt and pepper to taste
4
2 sprigs of rosemary
5
2 cups of vinegar
6
2 cups of red wine
7
bacon slices

Ingredients

1
1 lamb of 7 weeks
2
1 crushed garlic clove
3
salt and pepper to taste
4
2 sprigs of rosemary
5
2 cups of vinegar
6
2 cups of red wine
7
bacon slices

Directions

1
Mix the vinaigrette ingredients
2
Spread over the lamb
3
Let it rest for 24 hours, flipping it occasionally
4
Roast in a hot oven, covering the lamb with bacon slices
5
When the lamb is almost done, pierce the skin with a fork to achieve a nicely toasted surface
6
If roasting on an spit, you don't need to use bacon
7
Serve with whiskey sauce