Chocolate Liqueur

Name: Chocolate Liqueur
Total time: 30 min
Yield: 20
Ingredients: 100g of leftover chocolate chips; 1 cup of cornstarch; 2 cups of water; 1 tablespoon of vanilla extract; 1 cup of cereal whiskey

1
100g of leftover chocolate chips
2
1 cup of cornstarch
3
2 cups of water
4
1 tablespoon of vanilla extract
5
1 cup of cereal whiskey

Ingredients

1
100g of leftover chocolate chips
2
1 cup of cornstarch
3
2 cups of water
4
1 tablespoon of vanilla extract
5
1 cup of cereal whiskey

Directions

1
Step 1: In a pan, combine the cornstarch and water, and cook over medium heat for 15 minutes or until it forms a syrup
2
Step 2: Pour this syrup over the chocolate, mixing well to melt it
3
Blend in a blender
4
Let it cool down
5
Step 3: Add vanilla and cereal whiskey
6
Seal and refrigerate
7
Shake before serving.