Pineapple Liqueur

Wash the pineapple thoroughly before peeling, chop the peel and place it in a copper bowl

Make a thick syrup with the sugar and pour it over the peels

Add the grated pulp of two oranges and the syrup from one, then cover with a cloth

Let it sit for 5 or 6 hours

Strain through cheesecloth without pressing and add the alcohol

Add an egg white and mix well, then let it sit for 24 hours

Strain using a piece of cotton gauze in a funnel

Filter using paper filters, and you'll get clear liqueur

It's worth the effort

Bottle it up and start using after 10 months (if you can wait).