6 fig leaves
1 cup of alcohol
500 g of sugar
2 cups of water
6 fig leaves
1 cup of alcohol
500 g of sugar
2 cups of water
Soak the fig leaves in the alcohol for 8 days
After this time, make a syrup with the water and sugar, and let it cool
Combine the two mixtures and filter the liquid through a paper strainer
Store in a bottle with a cork and seal
Refrigerate.
