1 kilogram of jaboticaba fruit
300 milliliters of cereal-based spirits
750 grams of sugar
Half a liter of water
1 kilogram of jaboticaba fruit
300 milliliters of cereal-based spirits
750 grams of sugar
Half a liter of water
Mash the jaboticaba fruits (including skins and seeds) and let them infuse in the cereal-based spirits for two days
After this time, make a syrup with the sugar and water and let it cool
Combine the two mixtures and filter the liquid through paper towels
Store in a bottle with a cork and close
Keep refrigerated.
