5 peeled and pit-free jenipapo fruits, cut into pieces
1 liter of cachaça
2 cups of water
1 1/2 cups of sugar
5 peeled and pit-free jenipapo fruits, cut into pieces
1 liter of cachaça
2 cups of water
1 1/2 cups of sugar
Soak the jenipapo in cachaça until the liquid changes color
Squeeze out the juice using a cloth, reserving the liquid
Heat the water and sugar in a saucepan over medium heat to obtain a syrupy consistency
Let it cool and mix with the infusion liquid.
