Cocoa Liqueur Batida with Ginger, Clove, and Cinnamon ("Gabriela's Special Blend")

Name: Cocoa Liqueur Batida with Ginger, Clove, and Cinnamon
Ingredients: "1/2 liter of Dark Chocolate Liqueur"; "1/4 liter of Ginger Syrup"; "Cinnamon Extract (2 tablespoons)"; "Clove Extract (2 tablespoons)"; "Ginger Root (2 tablespoons)"

1
"1/2 liter of Dark Chocolate Liqueur"
2
"1/4 liter of Ginger Syrup"
3
"Cinnamon Extract (2 tablespoons)"
4
"Clove Extract (2 tablespoons)"
5
"Ginger Root (2 tablespoons)"

Ingredients

1
"1/2 liter of Dark Chocolate Liqueur"
2
"1/4 liter of Ginger Syrup"
3
"Cinnamon Extract (2 tablespoons)"
4
"Clove Extract (2 tablespoons)"
5
"Ginger Root (2 tablespoons)"

Directions

1
"The secret to this batida is the infusion that occurs with cinnamon, clove, and ginger root"
2
"Each ingredient is left to infuse in 96% pure grain alcohol for a month"
3
"This liquid from the infusion is used in this batida"
4
"All ingredients are blended together in a blender"
5
"In each glass, add one ice cube."

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