3 1/2 cups of water
3 cups of Celestial tea
2 spoons of sugar
1 spoon of rum
4 slices of lime
3 1/2 cups of water
3 cups of Celestial tea
2 spoons of sugar
1 spoon of rum
4 slices of lime
Ferment the water, add the tea and seal according to the indicated time on the packaging
Cool, then add the sugar and rum
To serve, gently rub a slice of lime around the rim of the glass, flip it over, and pour in the tea
Serve the chai and add a slice of lime to each cup.
