3 tablespoons of whiskey
1 slice of lemon
3 ice cubes
50 ml of whiskey
20 ml of lemon juice
3 tablespoons of whiskey
1 slice of lemon
3 ice cubes
50 ml of whiskey
20 ml of lemon juice
1
Place two tablespoons of sugar on a serving plate and spread evenly
Pass the rim of the glass around the slice of lemon and immediately into the sugar
Then lift the glass and gently shake to remove excess
2
In a cocktail shaker, combine three ice cubes, whiskey, lemon juice, and remaining sugar
Shake well and serve in a glass with a sugar rim (crusted)
The popularity of cachaça and national whiskey was in vogue
Known in Europe, the whiskey sour occupied the spot of welcoming drink at Hilton, one of the most sophisticated hotels in São Paulo during the time
The original recipe was foreign, but it was the Brazilian version - with a sugar rim - that made success.
