Lingua with Tomato and Parsley Sauce

Name: Lingua with Tomato and Parsley Sauce
Yield: 4
Ingredients: 1 kg of lingua; 2 tablespoons of olive oil; 1 medium onion, finely chopped; 1 clove of garlic, minced; 3 tomatoes, seeded and cut into pieces; 1 cup of water; salt and black pepper to taste; 1 tablespoon of parsley, finely chopped; 1 tablespoon of green onions, finely chopped

1
1 kg of lingua
2
2 tablespoons of olive oil
3
1 medium onion, finely chopped
4
1 clove of garlic, minced
5
3 tomatoes, seeded and cut into pieces
6
1 cup of water
7
salt and black pepper to taste
8
1 tablespoon of parsley, finely chopped
9
1 tablespoon of green onions, finely chopped

Ingredients

1
1 kg of lingua
2
2 tablespoons of olive oil
3
1 medium onion, finely chopped
4
1 clove of garlic, minced
5
3 tomatoes, seeded and cut into pieces
6
1 cup of water
7
salt and black pepper to taste
8
1 tablespoon of parsley, finely chopped
9
1 tablespoon of green onions, finely chopped

Directions

1
In a pressure cooker, cook the lingua with enough water to cover it for 25 minutes
2
Remove from the cooker, clean the lingua and cut into thick slices, about 1 cm
3
Return the lingua to the cooker, add the olive oil, garlic, and onion and simmer for approximately 15 minutes without covering
4
Add the tomatoes and water
5
Season with salt and black pepper
6
Cover the cooker and cook for 30 minutes
7
Remove from heat, add parsley and green onions, and serve
8
Serves 4 people.