Eel with Passionfruit

Name: Eel with Passionfruit
Yield: 6
Ingredients: 6 eel fillets (1.2 kg); 1 tablespoon of salt; 1 tablespoon of chopped parsley; 1 tablespoon of chopped chives; 1/4 cup of wheat flour (30 g); 1/3 cup of butter (65 g); 2 tablespoons of shallots; 1/2 cup of natural passionfruit juice (120 ml); 1/2 cup of water (120 ml); Passionfruit pulp (for garnish)

1
6 eel fillets (1.2 kg)
2
1 tablespoon of salt
3
1 tablespoon of chopped parsley
4
1 tablespoon of chopped chives
5
1/4 cup of wheat flour (30 g)
6
1/3 cup of butter (65 g)
7
2 tablespoons of shallots
8
1/2 cup of natural passionfruit juice (120 ml)
9
1/2 cup of water (120 ml)
10
Passionfruit pulp (for garnish)

Ingredients

1
6 eel fillets (1.2 kg)
2
1 tablespoon of salt
3
1 tablespoon of chopped parsley
4
1 tablespoon of chopped chives
5
1/4 cup of wheat flour (30 g)
6
1/3 cup of butter (65 g)
7
2 tablespoons of shallots
8
1/2 cup of natural passionfruit juice (120 ml)
9
1/2 cup of water (120 ml)
10
Passionfruit pulp (for garnish)

Directions

1
Season the fillets with salt, parsley, and chives and coat them in wheat flour
2
In a large frying pan, melt the butter with shallots over medium heat
3
Arrange the fillets side by side, reduce the heat, and cook until they're golden brown, flipping halfway through (2 minutes per side)
4
Mix the passionfruit juice and water, pour it over the fillets, increase the heat, and let it simmer for 1 minute
5
Transfer them with the sauce to a serving dish and garnish with passionfruit pulp
6
Serve immediately
7
(308 calories per serving)