Mussels with Muscatel Grapes (Mussels à la Veronique)

Name: Mussels with Muscatel Grapes
Total time: 30 min
Yield: 5
Ingredients: 5 cleaned mussels (500g to 600g); 6 tablespoons of lemon juice; 1 teaspoon of salt; 1/2 cup of wheat flour (60g); 1/2 cup of butter (100g); 2 tablespoons of sugar; 1/4 cup of water (60ml); 250g of muscatel grapes, cut into quarters, seedless

1
5 cleaned mussels (500g to 600g)
2
6 tablespoons of lemon juice
3
1 teaspoon of salt
4
1/2 cup of wheat flour (60g)
5
1/2 cup of butter (100g)
6
2 tablespoons of sugar
7
1/4 cup of water (60ml)
8
250g of muscatel grapes, cut into quarters, seedless

Ingredients

1
5 cleaned mussels (500g to 600g)
2
6 tablespoons of lemon juice
3
1 teaspoon of salt
4
1/2 cup of wheat flour (60g)
5
1/2 cup of butter (100g)
6
2 tablespoons of sugar
7
1/4 cup of water (60ml)
8
250g of muscatel grapes, cut into quarters, seedless

Directions

1
Season the mussels with 2 tablespoons of lemon juice and salt
2
Dust them with wheat flour and reserve
3
In a large skillet, melt the butter over high heat until golden brown
4
Add the mussels, reduce the heat, and cover
5
Cook for 2 minutes
6
With a slotted spoon, remove the mussels and reserve
7
In the same skillet, add the sugar and increase the heat, stirring until caramel forms
8
Add the remaining 4 tablespoons of lemon juice, water, and grapes
9
Cook, stirring, until it starts to simmer
10
Add the mussels again, cover the skillet, and cook for about 2 minutes or until the mussels break apart into shreds
11
Serve immediately
12
337 calories per serving