Linguine with Caviar

Name: Linguine with Caviar
Ingredients: Linguine; 2 cherry tomatoes; 1 tablespoon of olive oil; 1 minced garlic clove; 1 tablespoon of chopped fresh parsley; 1 tablespoon of olive oil; 2 tablespoons of caviar

1
Linguine
2
2 cherry tomatoes
3
1 tablespoon of olive oil
4
1 minced garlic clove
5
1 tablespoon of chopped fresh parsley
6
1 tablespoon of olive oil
7
2 tablespoons of caviar

Ingredients

1
Linguine
2
2 cherry tomatoes
3
1 tablespoon of olive oil
4
1 minced garlic clove
5
1 tablespoon of chopped fresh parsley
6
1 tablespoon of olive oil
7
2 tablespoons of caviar

Directions

1
Cook the linguine al dente
2
While it cooks, cut 2 cherry tomatoes in half per person and sauté them in a skillet for 1 minute with 1 tablespoon of olive oil, 1 minced garlic clove, and 1 tablespoon of chopped fresh parsley
3
Add the drained pasta, add another 1 tablespoon of olive oil, and mix
4
Remove from heat and season with 2 tablespoons of caviar crumbled into small pieces.

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