Cheese Coalho Panettone with Oregano and Dried Tomato

Name: Cheese Coalho Panettone with Oregano and Dried Tomato
Yield: 3
Ingredients: Sponge:; 100 g of special wheat flour; 2 tablespoons of instant dry yeast; 100 ml of lukewarm water.; Dough:; 900 g of wheat flour; 250 ml of lukewarm water; 6 egg yolks; 150 g of butter; 1/2 tablespoon of sugar; 1 tablespoon of salt; 50 g of grated Parmesan cheese; 300 g of coalho cheese in cubes; 200 g of dried tomato, diced; 15 g of oregano.; Topping:; 300 ml of whole milk; 1 tablespoon of cornstarch; 100 g of catupiry cheese; 200 g of grated coalho cheese; 1 tablespoon of cornstarch

1
Sponge:
2
100 g of special wheat flour
3
2 tablespoons of instant dry yeast
4
100 ml of lukewarm water.
5
Dough:
6
900 g of wheat flour
7
250 ml of lukewarm water
8
6 egg yolks
9
150 g of butter
10
1/2 tablespoon of sugar
11
1 tablespoon of salt
12
50 g of grated Parmesan cheese
13
300 g of coalho cheese in cubes
14
200 g of dried tomato, diced
15
15 g of oregano.
16
Topping:
17
300 ml of whole milk
18
1 tablespoon of cornstarch
19
100 g of catupiry cheese
20
200 g of grated coalho cheese
21
1 tablespoon of cornstarch

Ingredients

1
Sponge:
2
100 g of special wheat flour
3
2 tablespoons of instant dry yeast
4
100 ml of lukewarm water.
5
Dough:
6
900 g of wheat flour
7
250 ml of lukewarm water
8
6 egg yolks
9
150 g of butter
10
1/2 tablespoon of sugar
11
1 tablespoon of salt
12
50 g of grated Parmesan cheese
13
300 g of coalho cheese in cubes
14
200 g of dried tomato, diced
15
15 g of oregano.
16
Topping:
17
300 ml of whole milk
18
1 tablespoon of cornstarch
19
100 g of catupiry cheese
20
200 g of grated coalho cheese
21
1 tablespoon of cornstarch

Directions

1
Sponge: Mix the ingredients in a bowl and let it rest for 20 minutes
2
Dough: In the mixing bowl, beat the sponge and all the ingredients, except wheat flour, coalho cheese, oregano, and dried tomato
3
Add the flour
4
Add the remaining ingredients and mix
5
Place the dough in molds
6
Let it rise to double its volume
7
Bake in a 200°C oven
8
Topping: Place the ingredients in a saucepan, heat until well mixed
9
Spread over the baked panettone.