4 units of lychee syrup
1 coffee spoon of basil
Lychee syrup to taste
1 dose of cachaça
Crushed ice
4 units of lychee syrup
1 coffee spoon of basil
Lychee syrup to taste
1 dose of cachaça
Crushed ice
Soak the lychee without pits with the syrup and basil
Add the cachaça and crushed ice
Stir well
Check if the sweetness is correct
If necessary, add more lychee syrup