Filling of Cheese and Eggs:
3 hard-boiled eggs
2 tablespoons of olive oil
to taste
1 tablespoon of vinegar
1 cup of grated Parmesan cheese
Filling of Cheese and Eggs:
3 hard-boiled eggs
2 tablespoons of olive oil
to taste
1 tablespoon of vinegar
1 cup of grated Parmesan cheese
Mash the eggs well
Add the olive oil slowly, beating with a fork
Season with mustard, vinegar, and salt
Add the cheese and mix well
Serve in 34 serving sizes.