Loin
One Pork Loin
4 Cloves of Garlic
Salt to Taste
Pepper to Taste
1 and 1/2 Tablespoons of Cornmeal Oil
Star Anise Seeds (Optional)
Cornbread
200g of Cornmeal Flour
1 Tablespoon of Cornmeal Oil
Chopped Onion
Chopped Parsley, Salt to Taste
Loin
One Pork Loin
4 Cloves of Garlic
Salt to Taste
Pepper to Taste
1 and 1/2 Tablespoons of Cornmeal Oil
Star Anise Seeds (Optional)
Cornbread
200g of Cornmeal Flour
1 Tablespoon of Cornmeal Oil
Chopped Onion
Chopped Parsley, Salt to Taste
In a medium skillet, sauté the onion in 1 tablespoon of hot oil
Add salt to taste and, over low heat, place the cornbread and the remaining pork loin sauce, stirring constantly so it doesn't burn
Garnish with chopped parsley finely chopped, which adds a special touch
