Pork Loin (by Myrthes Paranhos)

Name: Pork Loin (by Myrthes Paranhos)
Ingredients: 1 kg of cassava; 1 kg of pork loin; 1 handful of onion; 1 tablespoon of sauce; 1 chopped onion; 2 tomatoes without skin and seeds; 1 bunch of chives; salt; 2 tablespoons (of soup) of butter; 1 cup of dry white wine

1
1 kg of cassava
2
1 kg of pork loin
3
1 handful of onion
4
1 tablespoon of sauce
5
1 chopped onion
6
2 tomatoes without skin and seeds
7
1 bunch of chives
8
salt
9
2 tablespoons (of soup) of butter
10
1 cup of dry white wine

Ingredients

1
1 kg of cassava
2
1 kg of pork loin
3
1 handful of onion
4
1 tablespoon of sauce
5
1 chopped onion
6
2 tomatoes without skin and seeds
7
1 bunch of chives
8
salt
9
2 tablespoons (of soup) of butter
10
1 cup of dry white wine

Directions

1
Scrape the cassava, cut into small pieces, and let it soak to prevent discoloration
2
Peel and chop the onion, tomatoes, sauce, and chives
3
In a pan over medium heat, melt 2 tablespoons of butter
4
Add the pork loin, cut into thin strips, along with the onion mixture and cook until browned
5
Add the cup of dry white wine and let it simmer, scraping up any browned bits from the bottom of the pan
6
Add some water to achieve a thick sauce
7
Cook the cassava in a separate pot, covered, for about 15 minutes
8
Drain and add it to the pork loin, stirring carefully, and let it sit for an additional 5 minutes
9
Serve hot.