Pork Loin Stuffed with Stuffing

Meat

1

Preheat the oven to 400°F (200°C)

Open the pork loin like a book, leaving the fat intact

Season with salt

2

In a skillet, heat the olive oil over medium-high heat

Add the garlic, onion, and carrot

Cook for 5 minutes or until the onion is caramelized

3

Remove from heat

Mix in the parsley and sausage until you get a paste (if needed, moisten with a little milk)

Spread the paste on the opened pork loin

Roll up like a roulade and tie securely with kitchen twine

4

Place the pork loin in a baking dish, drizzle with red wine vinegar, and cover with aluminum foil

Bake for 45 minutes or until the meat is tender

While the meat is cooking, brush it with water to prevent sticking

Rice with Lentils

1

In a pot, cook the bacon over high heat until crispy

Add the onion and cook until golden brown

2

Add the lentils, thyme, and quick-fry rapidly

Add water to cover the lentils and simmer for 35 minutes or until tender

3

Season with salt

If there is excess liquid, drain

Mix in cooked rice and serve.