Smoked Pork Loin (Frankfurter Rindschinken)

Name: Smoked Pork Loin
Yield: 4
Ingredients: 1 kg of smoked pork loin; 1 diced onion; 1 diced tomato; 1 chopped parsley; 1 cup of water; salt and pepper

1
1 kg of smoked pork loin
2
1 diced onion
3
1 diced tomato
4
1 chopped parsley
5
1 cup of water
6
salt and pepper

Ingredients

1
1 kg of smoked pork loin
2
1 diced onion
3
1 diced tomato
4
1 chopped parsley
5
1 cup of water
6
salt and pepper

Directions

1
If necessary, cut the pork loin into various pieces to fit the deep pot
2
Place the meat in the pot with the remaining ingredients
3
Cook slowly, covered, for 1 1/2 hours
4
Add more water if needed, but only enough to prevent the meat from sticking to the pot
5
Serve with sauerkraut, mashed potato, and mustard
6
Serves 4-6 people.