Stuffed Pork Chop

Name: Stuffed Pork Chop
Yield: 10
Ingredients: 1 1/2 kg of pork chop with fat; 2 tablespoons of salt; 1/4 cup of olive oil; 4 cloves of garlic, minced; 1 medium onion, chopped; 1 cup of grated carrot; 3 cups of fresh chicken breast, pounded; 1 Portuguese sausage, sliced; 1 cup of red wine vinegar

1
1 1/2 kg of pork chop with fat
2
2 tablespoons of salt
3
1/4 cup of olive oil
4
4 cloves of garlic, minced
5
1 medium onion, chopped
6
1 cup of grated carrot
7
3 cups of fresh chicken breast, pounded
8
1 Portuguese sausage, sliced
9
1 cup of red wine vinegar

Ingredients

1
1 1/2 kg of pork chop with fat
2
2 tablespoons of salt
3
1/4 cup of olive oil
4
4 cloves of garlic, minced
5
1 medium onion, chopped
6
1 cup of grated carrot
7
3 cups of fresh chicken breast, pounded
8
1 Portuguese sausage, sliced
9
1 cup of red wine vinegar

Directions

1
Preheat the oven to 400°F
2
Open the pork chop like a book, leaving the fat intact
3
Season with salt
4
In a frying pan, heat the olive oil and cook over medium heat
5
Add the garlic, onion, and carrot, and cook for 5 minutes or until the onion is caramelized
6
Remove from heat
7
Mix in the chicken breast and sausage to form a paste (if needed, add a little milk)
8
Spread the paste on the opened pork chop
9
Roll up like a roulade and tie with kitchen twine
10
Place the pork chop in a baking dish, brush with red wine vinegar, and cover with aluminum foil
11
Bake for 45 minutes or until the meat is tender.