Roasted Mango with Honey

Name: Roasted Mango with Honey
Ingredients: 4 large mangoes; 8 halves of pecans; 8 tablespoons of dark chocolate chips; Honey Syrup: 1 cup of honey, 1/2 cup of water, 1 tablespoon of grated lime zest, 2 tablespoons of honey

1
4 large mangoes
2
8 halves of pecans
3
8 tablespoons of dark chocolate chips
4
Honey Syrup: 1 cup of honey, 1/2 cup of water, 1 tablespoon of grated lime zest, 2 tablespoons of honey

Ingredients

1
4 large mangoes
2
8 halves of pecans
3
8 tablespoons of dark chocolate chips
4
Honey Syrup: 1 cup of honey, 1/2 cup of water, 1 tablespoon of grated lime zest, 2 tablespoons of honey

Directions

1
Cut the mangoes in half and remove the pits
2
Make a shallow incision around each mango, about 2 cm from the base
3
Mix together the chopped pecans, dark chocolate chips, lime zest, and honey
4
Stuff the mixture into the mango halves
5
Place the filled mangoes into a refractory dish
6
Mix together the honey syrup ingredients over low heat
7
Brush the mangoes with some of the honey syrup and bake in a moderate oven for 40 minutes, brushing with the remaining honey syrup from time to time
8
Serve warm or cold.