For the syrup: combine water and sugar in a saucepan and bring to a boil, stirring until dissolved
Let it simmer until the syrup reaches a slightly thick consistency
Remove from heat and add remaining ingredients
Reserve
Prepare the pudding mixture: mix all ingredients and place in a smooth-tipped pastry bag
Heat the oil
Squeeze out the pudding mixture onto a strainer, making spiral designs and then dip it into the hot oil
Let it brown and remove
Drain on paper towels
Repeat the process until all the pudding is used up
Serve warm or at room temperature with the syrup.
340 calories per serving
For the syrup: combine water and sugar in a saucepan and bring to a boil, stirring until dissolved
Let it simmer until the syrup reaches a slightly thick consistency
Remove from heat and add remaining ingredients
Reserve
Prepare the pudding mixture: mix all ingredients and place in a smooth-tipped pastry bag
Heat the oil
Squeeze out the pudding mixture onto a strainer, making spiral designs and then dip it into the hot oil
Let it brown and remove
Drain on paper towels
Repeat the process until all the pudding is used up
Serve warm or at room temperature with the syrup.
340 calories per serving
Make the syrup: in a saucepan, combine water and sugar and bring to a boil, stirring until dissolved
Let it simmer until the syrup reaches a slightly thick consistency
Remove from heat and add remaining ingredients. Reserve
Prepare the pudding mixture: mix all ingredients and place in a smooth-tipped pastry bag
Heat the oil
Squeeze out the pudding mixture onto a strainer, making spiral designs and then dip it into the hot oil
Let it brown and remove
Drain on paper towels
Repeat the process until all the pudding is used up
Serve warm or at room temperature with the syrup
340 calories per serving
