Lemon Mousse

Name: Lemon Mousse
Yield: 4
Ingredients: 1 box of lemon gelatin; 2 to 3 tablespoons (rounded) of grated lemon zest; 2 egg whites beaten until stiff with 2 tablespoons (rounded) of granulated sugar

1
1 box of lemon gelatin
2
2 to 3 tablespoons (rounded) of grated lemon zest
3
2 egg whites beaten until stiff with 2 tablespoons (rounded) of granulated sugar

Ingredients

1
1 box of lemon gelatin
2
2 to 3 tablespoons (rounded) of grated lemon zest
3
2 egg whites beaten until stiff with 2 tablespoons (rounded) of granulated sugar

Directions

1
Prepare the lemon gelatin according to package instructions
2
Chill in the refrigerator until almost set
3
Add the lemon zest and beat until the mixture forms a mousse
4
Add the beaten egg whites and continue beating until the mixture holds its shape
5
Pour into serving dishes and chill in the refrigerator
6
Serve chilled, garnished with powdered sugar if desired