Avocado Mousse

Name: Avocado Mousse
Ingredients: 2 envelopes (12 g each) of unsweetened white gelatin; 1/3 cup water; 1 1/2 kg avocado (with skin and pit); 4 cups milk; 1/2 cup sugar; 4 egg whites; butter for greasing

1
2 envelopes (12 g each) of unsweetened white gelatin
2
1/3 cup water
3
1 1/2 kg avocado (with skin and pit)
4
4 cups milk
5
1/2 cup sugar
6
4 egg whites
7
butter for greasing

Ingredients

1
2 envelopes (12 g each) of unsweetened white gelatin
2
1/3 cup water
3
1 1/2 kg avocado (with skin and pit)
4
4 cups milk
5
1/2 cup sugar
6
4 egg whites
7
butter for greasing

Directions

1
In a small saucepan, sprinkle the gelatin over the water and reserve
2
Blend the avocado pulp with the milk and sugar in a blender until smooth
3
Heat the gelatin mixture over low heat, stirring constantly until dissolved
4
Combine the avocado cream and mix well
5
Beat the egg whites until stiff and fold them gently into the previous mixture
6
Pour into a greased 21.5 cm diameter springform pan, fluted
7
Refrigerate until firm and unmold.