Honey Cake

Name: Honey Cake
Ingredients: 3 separated eggs; 4 tablespoons of oil; 1 cup of sugar; 1 cup of honey; 2 3/4 cups of all-purpose flour; 1 teaspoon of active dry yeast; 1 teaspoon of baking soda; 1/2 cup of cold coffee; 1 teaspoon of ground cinnamon; 1/2 cup of chopped nuts or hazelnuts

1
3 separated eggs
2
4 tablespoons of oil
3
1 cup of sugar
4
1 cup of honey
5
2 3/4 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
1 teaspoon of baking soda
8
1/2 cup of cold coffee
9
1 teaspoon of ground cinnamon
10
1/2 cup of chopped nuts or hazelnuts

Ingredients

1
3 separated eggs
2
4 tablespoons of oil
3
1 cup of sugar
4
1 cup of honey
5
2 3/4 cups of all-purpose flour
6
1 teaspoon of active dry yeast
7
1 teaspoon of baking soda
8
1/2 cup of cold coffee
9
1 teaspoon of ground cinnamon
10
1/2 cup of chopped nuts or hazelnuts

Directions

1
Beat the egg yolks and oil
2
Add sugar, honey, and beat well
3
Mix flour with yeast
4
Dissolve baking soda in coffee
5
Alternate adding flour and coffee to the honey mixture
6
Add cinnamon and mix well
7
Add chopped nuts or hazelnuts, beaten egg whites, and pour into a greased 25 cm diameter pan with a hole in the middle
8
Bake in a preheated moderate temperature oven (170°C) for about 1 hour, or until a toothpick comes out clean