Lemon Cake

1

In a bowl, sift together the flour and baking powder

2

In another bowl, beat the eggs, salt, and sugar for 2 minutes or until well combined

3

Gradually add the flour mixture to the egg mixture, then stir in the lemon zest and juice

Add the melted butter and mix again

4

Still stirring, slowly add the heavy cream, lemon zest, and finally the melted butter

Preheat the oven to medium temperature

5

Grease a 20x9 cm cake pan and pour in the batter

Bake for one hour or until a toothpick inserted into the center comes out clean.