Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Yield: 4
Ingredients: 4 small sweet potatoes with skin (600g); 3 tablespoons of butter or margarine (45g); 1/3 cup of chopped hazelnuts or almonds (40g); 3 tablespoons of common or mascarpone cheese (36g)

1
4 small sweet potatoes with skin (600g)
2
3 tablespoons of butter or margarine (45g)
3
1/3 cup of chopped hazelnuts or almonds (40g)
4
3 tablespoons of common or mascarpone cheese (36g)

Ingredients

1
4 small sweet potatoes with skin (600g)
2
3 tablespoons of butter or margarine (45g)
3
1/3 cup of chopped hazelnuts or almonds (40g)
4
3 tablespoons of common or mascarpone cheese (36g)

Directions

1
Cut a thin slice from each sweet potato, remove the seeds and some of the pulp around them
2
Place the sweet potatoes in a square refractory dish
3
Melt the butter in a bowl in the microwave on high
4
Add the nuts and cheese
5
Mix well
6
Place in the cavities of the sweet potatoes
7
Put it in the microwave uncovered, on high, for 5 to 7 minutes, until the sweet potatoes are tender.