Roasted Sweet Potatoes

1

Using a sweet potato peeler, remove the skin from the sweet potatoes

2

Cut the sweet potatoes into thin slices horizontally

3

Preheat the oven to high temperature

In the baking sheet, place the sweet potato slices one on top of the other, forming the shape of the whole fruit

Fill each sweet potato with a little bit of sugar, butter, and rum

4

Sprinkle the remaining sugar and butter over the sweet potatoes

Place the baking sheet in the oven for 15 minutes, brushing the sweet potatoes with the cald that forms at the bottom of the pan

5

Reduce the oven temperature to medium and insert the cinnamon sticks into each sweet potato

Let it cook for another 10 minutes, brushing with the cald from the baking sheet or until the sweet potato is golden brown and soft

If the sugar starts to burn at the bottom of the pan, add 1/4 cup of water.