Strawberry Mousse

Blend the strawberries, sugar, and lemon juice in a blender until smooth

Heat the mixture over low heat until it thickens slightly

Remove from heat and strain through a fine-mesh sieve. Reserve

Prepare the unflavored gelatin according to package instructions

Combine the gelatin with the blended strawberry mixture and mix quickly until homogeneous

Let cool completely. Reserve

Beat the fresh heavy cream in a mixer until it forms stiff peaks

Fold into the strawberry mixture

Transfer to aluminum molds and refrigerate for at least four hours

Unmold carefully

If desired, serve with red fruit sauce.