Witch's Cake

Name: Witch's Cake
Yield: 15
Ingredients: 4 eggs; 3/4 cup of butter (150g); 1/2 cup of wheat flour (60g); 1 1/2 cups of dark chocolate chips (135g); 1/2 tablespoon of baking powder

1
4 eggs
2
3/4 cup of butter (150g)
3
1/2 cup of wheat flour (60g)
4
1 1/2 cups of dark chocolate chips (135g)
5
1/2 tablespoon of baking powder

Ingredients

1
4 eggs
2
3/4 cup of butter (150g)
3
1/2 cup of wheat flour (60g)
4
1 1/2 cups of dark chocolate chips (135g)
5
1/2 tablespoon of baking powder

Directions

1
In a stand mixer, beat all the ingredients until smooth
2
Reserve 1 cup of batter and set aside
3
Pour the remaining batter into a greased 20.5 cm diameter pan
4
Bake in a moderate oven (180°C) for 30 minutes or until a toothpick comes out clean
5
Remove from the oven and let cool slightly
6
Unmold and let it cool completely
7
Cover the cake with the reserved batter and serve