Butter (for greasing)
Wheat flour (for dusting)
1 cup of canned green corn, drained (150 g)
4 eggs
3/4 cup of cornmeal (100 g)
1 1/2 cups of milk (480 ml)
1/3 cup of oil (80 ml)
1 tablespoon of baking powder
Butter (for greasing)
Wheat flour (for dusting)
1 cup of canned green corn, drained (150 g)
4 eggs
3/4 cup of cornmeal (100 g)
1 1/2 cups of milk (480 ml)
1/3 cup of oil (80 ml)
1 tablespoon of baking powder
Preheat the oven to 350°F (medium-high)
Grease and dust a 10-inch springform pan with butter and flour. Reserve
In a blender, mix all the ingredients until smooth
Transfer the mixture to the prepared pan and bake at 350°F (preheated) until golden brown (about 40 minutes)
Reduce temperature to 150°F (low) and bake until a toothpick inserted in the center comes out clean (about 10 minutes)
Remove from oven and let cool
Unmold onto a decorative plate and serve immediately
(173 calories per slice)
