8 oz butter
4 oz confectioner's sugar
12 oz pecans, chopped
1 pinch salt
8 oz all-purpose flour
8 oz cornstarch
8 oz butter
4 oz confectioner's sugar
12 oz pecans, chopped
1 pinch salt
8 oz all-purpose flour
8 oz cornstarch
Cream the butter with confectioner's sugar, then add the pecans, a pinch of salt, and finally the flour mixed with cornstarch
Shape into biscuits, coat in powdered sugar, and bake until golden brown on the bottom
Yield about 40 biscuits.
