Vanilla Instant Cream

Name: Vanilla Instant Cream
Yield: 6
Ingredients: 2 eggs; 1 spoon of unflavored gelatin; 1/2 cup boiling water; 1 pinch of salt; 1/2 cup half-and-half cream; 2 tablespoons vanilla extract; to taste or sorbitol; 2 cups ice cubes

1
2 eggs
2
1 spoon of unflavored gelatin
3
1/2 cup boiling water
4
1 pinch of salt
5
1/2 cup half-and-half cream
6
2 tablespoons vanilla extract
7
to taste or sorbitol
8
2 cups ice cubes

Ingredients

1
2 eggs
2
1 spoon of unflavored gelatin
3
1/2 cup boiling water
4
1 pinch of salt
5
1/2 cup half-and-half cream
6
2 tablespoons vanilla extract
7
to taste or sorbitol
8
2 cups ice cubes

Directions

1
"Crack the eggs in a blender"
2
"Sprinkle gelatin over the eggs"
3
"Let it soften for 1 minute"
4
"Add boiling water and blend until gelatin dissolves"
5
"Combine all ingredients, except ice, and blend well"
6
"Add ice cubes
7
Seal and blend until ice has dissolved and cream is thick and creamy"
8
"Serve immediately"
9
"Portion 6 at 38 calories each"

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