Roasted Pineapple

Name: Roasted Pineapple
Yield: 4
Ingredients: 4 pineapples; 2 cups (ch) of red wine; Juice from 1 lime; 1/2 cup (ch) of sweetened condensed milk; 1/2 cup (ch) of Ovomaltine®; 1/2 cup (ch) of butter; 1 tablespoon (ch) of cinnamon; Chocolate sauce to taste

1
4 pineapples
2
2 cups (ch) of red wine
3
Juice from 1 lime
4
1/2 cup (ch) of sweetened condensed milk
5
1/2 cup (ch) of Ovomaltine®
6
1/2 cup (ch) of butter
7
1 tablespoon (ch) of cinnamon
8
Chocolate sauce to taste

Ingredients

1
4 pineapples
2
2 cups (ch) of red wine
3
Juice from 1 lime
4
1/2 cup (ch) of sweetened condensed milk
5
1/2 cup (ch) of Ovomaltine®
6
1/2 cup (ch) of butter
7
1 tablespoon (ch) of cinnamon
8
Chocolate sauce to taste

Directions

1
1 Preheat the oven to 350°F
2
Remove the cores from the pineapples and brush with lime juice
3
Remove the seeds and cut the pineapple into chunks
4
Combine the sweetened condensed milk, Ovomaltine®, butter, and cinnamon; mix well with a fork
5
Season with cinnamon
6
Fill the pineapple shells
7
8
2 Arrange them in a baking dish, side by side
9
Brush with red wine, cover with aluminum foil, and bake for 30 minutes
10
Serve warm with chocolate sauce.