Rum Cake with Cinnamon and Cloves

Name: Rum Cake with Cinnamon and Cloves
Yield: 4
Ingredients: 6 cakes; 2 tablespoons of lime juice; 6 tablespoons of cinnamon; small pieces of clove; 1 dozen whole cloves; vanilla; 1/2 cup of rum

1
6 cakes
2
2 tablespoons of lime juice
3
6 tablespoons of cinnamon
4
small pieces of clove
5
1 dozen whole cloves
6
vanilla
7
1/2 cup of rum

Ingredients

1
6 cakes
2
2 tablespoons of lime juice
3
6 tablespoons of cinnamon
4
small pieces of clove
5
1 dozen whole cloves
6
vanilla
7
1/2 cup of rum

Directions

1
Remove the seeds from the cakes, then cut them into gobs
2
Place the cakes in a skillet with the lime juice, cinnamon, cloves, whole cloves, vanilla, and half of the rum
3
Cook slowly over low heat, covered, until the cakes are tender
4
Add the remaining rum, warmed, and ignite
5
Serve hot with sauce, and garnish with four parts.

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