Banana Croissant

Name: Banana Croissant
Yield: 4
Ingredients: 400g puff pastry dough (available at most supermarkets), to be rolled out with a rolling pin; 4 ripe bananas; To brush with; 1 egg yolk; 4 tablespoons of water; Optional; Melted butter form filled with butter

1
400g puff pastry dough (available at most supermarkets), to be rolled out with a rolling pin
2
4 ripe bananas
3
To brush with
4
1 egg yolk
5
4 tablespoons of water
6
Optional
7
Melted butter form filled with butter

Ingredients

1
400g puff pastry dough (available at most supermarkets), to be rolled out with a rolling pin
2
4 ripe bananas
3
To brush with
4
1 egg yolk
5
4 tablespoons of water
6
Optional
7
Melted butter form filled with butter

Directions

1
Preheat the oven to 400°F for about 15 minutes
2
Roll out the puff pastry dough and cut it into four equal triangles
3
Peel the bananas and place each one at the tip of a triangle
4
Wrap the dough around the banana
5
Assemble in the baking dish and set aside
6
Dissolve the egg yolk in water and brush the croissants with the mixture to make them shine
7
Bake in the preheated oven until golden brown
8
When serving, you can brush the croissant with honey if desired