Sweet Beet Pasta

Name: Sweet Beet Pasta
Yield: 4
Ingredients: 400g of long type spaghetti pasta; 1 large beetroot, peeled and julienned; 1/2 cup (chopped) of olive oil; 4 cloves of garlic, minced; Salt and black pepper to taste; 2 tablespoons of chopped fresh parsley; 1 cup (cubed) of mozzarella cheese

1
400g of long type spaghetti pasta
2
1 large beetroot, peeled and julienned
3
1/2 cup (chopped) of olive oil
4
4 cloves of garlic, minced
5
Salt and black pepper to taste
6
2 tablespoons of chopped fresh parsley
7
1 cup (cubed) of mozzarella cheese

Ingredients

1
400g of long type spaghetti pasta
2
1 large beetroot, peeled and julienned
3
1/2 cup (chopped) of olive oil
4
4 cloves of garlic, minced
5
Salt and black pepper to taste
6
2 tablespoons of chopped fresh parsley
7
1 cup (cubed) of mozzarella cheese

Directions

1
1
2
Cook the spaghetti al dente
3
2
4
Remove from heat and add the beetroot to the still warm pasta with a little water
5
3
6
Mix quickly and drain in a colander
7
4
8
Heat olive oil in a pan and sauté the garlic until golden brown
9
5
10
Add the cooked spaghetti and beetroot mixture, and mix well
11
6
12
Season with salt, black pepper, and chopped parsley
13
Add the mozzarella cubes and toss to combine
14
7
15
Transfer to a serving dish and serve.