400 g cooked pasta al dente
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon chopped parsley
1/2 cup chopped fresh mint leaves
2 tablespoons capers
Shredded cheese and salt to taste
400 g cooked pasta al dente
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon chopped parsley
1/2 cup chopped fresh mint leaves
2 tablespoons capers
Shredded cheese and salt to taste
Heat the olive oil and butter in a pan
Caramelize the garlic, then mix with parsley and mint
Season with salt and add capers
Cook the sauce for two minutes, then turn off the heat
Mix cooked pasta al dente into the sauce until well coated
Serve in a dish, topped with shredded cheese.
