350g of short macaroni (ring or shell)
1 red pepper, peeled and cut into cubes
1 tablespoon of chopped parsley
3 tablespoons of chopped chives
4 tablespoons of olive oil
4 anchovy fillets in the oil, chopped
1 tablespoon of washed capers
36 balls of mozzarella or buffalo mozzarella (250g)
1 minced garlic clove
350g of short macaroni (ring or shell)
1 red pepper, peeled and cut into cubes
1 tablespoon of chopped parsley
3 tablespoons of chopped chives
4 tablespoons of olive oil
4 anchovy fillets in the oil, chopped
1 tablespoon of washed capers
36 balls of mozzarella or buffalo mozzarella (250g)
1 minced garlic clove
Cook the pasta in a large amount of boiling salted water until al dente
Drain and rinse with cold water
Season with the remaining ingredients and let it rest for at least 1 hour
Serve chilled
Divide into 4 portions
663 calories per portion.
