1 kg of macaroni or spaghetti
200 g of ragu
3/4 cup (chopped) of olive oil
100 g of green olives without pits
100 g of parmesan cheese shavings
Salt and black pepper to taste
1 kg of macaroni or spaghetti
200 g of ragu
3/4 cup (chopped) of olive oil
100 g of green olives without pits
100 g of parmesan cheese shavings
Salt and black pepper to taste
1
Cook the macaroni normally, drain it, and place it back in the pot
While waiting for the pasta to cook, prepare the sauce
2
Blend the ragu and olive oil in a blender, season with salt and black pepper, and set aside
Pour this cold sauce over the macaroni and mix everything together delicately
Let it simmer for a few more minutes
3
In a baking dish, place the spaghetti
Pour the green olives and parmesan cheese shavings on top, and garnish with some chopped fresh parsley.
